I have been cooking Broccoli using a frying pan lately, and I can tell you that’s the best method to cook Broccoli. Better than boiling or steaming. You can find many Pan-fried Broccoli recipes on this website. When you cook Broccoli in a frying pan, adding extra Protein is easy. Today I added Smoked Sausages. …
This is a great frosting for all your favourite cakes, but particularly good for Carrot Cake and Banana Cake. Ingredients 50g Butter *softened125g Cream Cheese *softened1 cup Icing Sugar *sifted2 teaspoons Lemon Juice Method
‘Goma-ae’ is a Japanese dish of vegetables dressed with ‘Goma-ae’ sauce, which is made of Toasted Sesame Seeds, Sugar and Soy Sauce. Today I added Japanese Mayonnaise to it and I reduced the amount of Sugar. Creamy ‘Goma-ae’ sauce and Asparagus are a good match. Makes 2 Servings Ingredients 1 bunch (150g) AsparagusSalt for cooking …
I like grilled Spring Onion very much. I season it with a little bit of Salt or Soy Sauce. Have you tried it yet? You can see it at ‘Lazy Yakitori’ recipe page. I tried to cook Leek in the same way. I am glad I tried it. It was delicious. Perfect for drinking. Makes …
I used to make a pasta dish using these three ingredients, Spinach, Sweet Potato & Fetta. Many years ago, I had the pasta dish at a small cafe in Melbourne CBD. I fell in love with it, and I started making it. These days, I often leave out the pasta and make just the salad. …
Are you a fan of Japanese Curry Roux blocks? Those yummy Curry blocks are very versatile. You can easily make a sauce for steaks or roasts. They are great for stews and soups, too. Here is another quick and easy dish you can try with the Curry Roux blocks. Makes 4 Servings Ingredients 1/2 Cabbage …
I assume you have all-purpose Plain Flour in your kitchen. I recommend to stock Dry Yeast as well. Then you can make bread like this one any time. And you don’t need the oven. These bread are supposed to be cooked in a frying pan. Makes 4 Pieces Ingredients 2 cups Plain Flour OR Self-Raising …
I tried to make ‘Strawberry Milk Jelly’. All recipes that I found required heating Milk and Sugar first, then add Gelatine, and finally add pureed Strawberries. I tried one recipe and I was totally disappointed. Guess what happened when I added pureed Strawberries to the warm milk mixture? Milk curdled because of the acidity of …
Leek is a European vegetable, but I have found its mild flavour is suitable for Japanese dishes. Miso Soup is an example. Today I used Leek for ‘Butajiru’, that is a type of Miso Soup with Pork. It’s so comforting and also filling. Makes 4 Servings Ingredients 4 cups Soup Stock of your choice *Today …
Nattō (Fermented Soy Beans) is a traditional Japanese food. I love it and I often eat it for lunch. I know many people hate it because of its smell and slimy texture, but many people are interested in Nattō and want to eat it for health benefits. I recommend to choose Nattō made of small …
I love the crunchy texture of Red Cabbage. It is an antioxidant-rich vegetable that has a great mix of vitamins and minerals. Here is another way to enjoy it. This is a salad and you don’t cook Red Cabbage, but texture is as if stir-fried. Bacon adds umami and saltiness. It’s delicious and very CRUNCHY! …
Have you got leftover Bolognese Sauce? Try this Potato Cheese Bake. It is super easy and you really don’t need a recipe to make it. Peel and cut Potatoes, boil them until soft, season with Salt & Pepper, cover with your leftover Bolognese Sauce and Cheese, then bake it. How simple is that? Makes 4 …
