This dish is a variation of my ‘Miso Peanuts & Tofu’. I replaced Tofu with steamed Sweet Potato today. I wanted to use Pumpkin, but Pumpkins in Australia are all too wet and not suitable for stir-fry dish like this one. Floury Pumpkin that has fluffy texture would be great. You may wish to try …
I made this Rice Bowl dish based on my ‘Mabo Dofu Japanese Style’ recipe. As the saltiness and flavour of Miso vary with the products, please alter the amount of ingredients accordingly and make the sauce suit your taste. Eggplant should be meltingly soft and it takes time to cook it. If you are in …
Canned Fish are essential items for me. I always stock some Canned Tuna, Mackerel, Salmon and Sardines. It seems Canned Sardines are the least popular, but you can make many delicious dishes with them. I most often make Rice Bowl dishes such as ‘Canned Sardines Rice Bowl’. This dish is very similar, but it’s a …
Today I tried to make my ‘Chicken & Chorizo Baked Rice’ into Mexican flavour. I basically added the same Spices that I use to cook ‘Chilli Con Carne’. I didn’t add Chorizo today, but you can add it. The brilliant addition to this dish is Cheese. I used ‘Cheese Mix for Baking’, that is a …
Most Pumpkin Cake recipes require mashed (OR pureed) Pumpkin. I wanted an easier recipe. Then I decided to use my own ‘My Legendary Carrot Cake’ recipe, replacing Carrot with Pumpkin. I didn’t add Pineapple and Sultanas to this Pumpkin Cake, but you may wish to add them. The result? It was seriously delicious. Makes 1 …
This mixture of Seafood & Tomato cooked with Garlic and Chilli is, of course, perfect with Pasta, but it is perfect with Rice, too. I always season it with Soy Sauce. If you have tried stir-fried Tomato & Garlic seasoned with Soy Sauce before, you already know this rice bowl is delicious. With Seafood, it …
‘Mazegohan’ is a Japanese dish of Rice. Rice and other ingredients are cooked separately and mixed together after they are cooked. This is a vegan ‘Mazegohan’ and the main ingredients are Shiitake Mushrooms and Abura-age (Fried Thin Tofu). You can add other Asian Mushrooms as well. You may be interested in the ‘Abura-age & Asian …
I made this Mug Cake based on my ‘Instant Mug Cake’ recipe, which is perfect for my 380ml mug. However, this cake’s batter rises a lot and every time it overflows a little bit. So, I recommend to use a larger mug OR place a plate underneath the mug when you cook it in the …
Do you know the Japanese rice bowl dish called ‘Oyako Don’? ‘Oyako’ means ‘Parent and Child’ in Japanese. When ‘Chicken and Egg’ are used for a rice bowl dish, it is called ‘Oyako Don’. So, this dish is also a kind of ‘Oyako Don’ because ingredients are ‘Chicken and Egg’. It is super easy to …
I don’t make Gnocchi very often, but homemade Gnocchi are delicious. Potato Gnocchi are most popular, but Sweet Potato, Pumpkin and other vegetables are often used. Have you ever tried Chickpeas? Using a can of Chickpeas, these Gnocchi are easy to make. The hardest part is blending the Chickpeas into paste. If you have a …
Here is another very simple dish that you can make with 1 small can of Tuna. Today I used Udon Noodles, but you can use other Noodles. Spaghetti OR Shirataki (Konjac Noodles) are quite suitable for this dish. The amount of Enoki that I used today was 60g. That looks a lot before cooking, but …
These Potato Pancakes can be made with Wheat Flour OR any Flour of your choice, but today I used Buckwheat Flour. If you have Buckwheat Flour, you may wish to try it. These Potato Pancakes need to be cooked with a generous amount of Oil to make it crispy. You may be interested in ‘Hash …
