A very simple Japanese recipe of Rice Cooker Sweet Potato Cake inspired me to make this cake. I used the common orange-coloured Sweet Potato instead of Japanese Sweet Potato, and added Spices and Sultanas. However, my first attempt was failed because most of Sweet Potato pieces were not cooked. Sweet Potato needs to be pre-cooked! …
I made these Scones using juice of an Orange and its Peel. You won’t get enough juice to make the dough from an Orange, but DO NOT worry. You can add Milk as well. OR you can get more juice from another Orange. I chopped up the Peel and made Candied Orange Peel. You can …
The main ingredients of this cake are 1 packet (300g) Silken Tofu, 2 Eggs and 1 cup ‘Kinako’ (Finely Ground Roasted Soy Beans). As Tofu is basically Soy Milk and ‘Kinako’ is 100% Soy Beans, and 2 Eggs are added, this cake is high in protein. Today I used Monk Fruit Sweetener which is zero-calorie …
Magic Cake turns into three layers when baked. The bottom layer is like ‘Fudge’, the middle layer is ‘Custard’, and the top layer is ‘Sponge’. To make Matcha flavoured Magic Cake, I recommend to add slightly more Sugar and 1 pinch Salt. You can make Cocoa flavoured Magic Cake replacing Matcha Powder with Cocoa Powder. …
The cake made with a lot of Dried Fruit is not only for Christmas time. I crave this type of cake every now and then. There are many recipes and you probably have your own recipe. This is my recipe that is suitable for my family and my cake tin. I always use a 375g …
I had a can of Passionfruit Pulp sitting in the pantry for a long time and I needed to use it. I had Greek Yoghurt leftover that was getting old. So, I decided to make a rice cooker cake. I used my ‘Basic Plain Rice Cooker Cake’ recipe, but I replaced 1/2 cup Milk with …
My ‘Super Easy Baked Cheesecake’ is literally super easy. If you have a food processor OR reasonably powerful hand mixer, it would be the easiest cheesecake recipe you can find as the biscuit base is optional. Today I added Blueberries. It is not the best looking cheesecake, as it cracked a little today and the …
To make a Pound Cake, I use 125g each Butter, Sugar, Eggs and Flour, instead of 1 pound each, because it is more suitable for my cake tin. The other day, I just wondered what would happen if I double the amount of Flour, so I tried it today. The mixture is much firmer than …
If you are looking for 100% Oats Chocolate Cake, you might be interested in this recipe. After a few failing attempts, I am now happy to share this recipe. As I make it thinner and firmer, I call it ‘Slice’, but it is basically a baked cake. You may called it ‘Brownie made with Oats’. …
There are some different methods to make marbled pattern in a cake. I have tried some methods, and I have found mixing two coloured batter in a mixing bowl is the easiest. After roughly mix them, I just pour the batter into a cake tin. You might prefer your favourite method. Cake Tin Standard Loaf …
If you want to use up some leftover Condensed Milk, try this simple Biscuit recipe. I first made the Biscuits with 1/4 cup Condensed Milk, 60g Butter and 1 cup Plain Flour only. The Biscuits turned very hard. To make softer texture, I added more Butter and Corn Starch. Condensed Milk is very sweet, but …
‘Butter Mochi’ is a cake that is made with Glutinous Rice Flour instead of Wheat Flour. It seems originated in Hawaii. If you are familiar with ‘Mochi’, this cake has the rubbery texture and tastes like butter cake. Glutinous Rice Flour is gluten-free despite the name. If you live in Australia, many Coles and Woolworths …