‘Choc Ripple Log Cake’ made with Arnott’s Choc Ripple Biscuits is an Australian favourite cake that even children can make themselves if they can whip cream. Today I made a similar Log Cake using leftover Marie Biscuits. Because Marie Biscuits are plain flavoured, I used Cocoa flavoured Cream. Please note that you need to dip …
For cake decoration and dessert making, soft chocolate ganache is preferable, but this Whipped Cocoa Cream is Super Quick & Easy to make and tastes really good. Sweetness can be altered by the amount of Sugar to suit your taste. Ingredients 2 tablespoon Cocoa Powder2 to 3 tablespoons Caster Sugar1 cup Thickened CreamRum, Brandy, Vanilla, …
Some Apples were turning wrinkly and I stewed them. I stored the stewed Apple in the fridge. On a hot day, I ate the chilled stewed Apple with leftover whipped Cream and Vanilla Ice Cream. As I always have a jar of Rum-steeped Sultanas, I poured some over the Ice Cream. And it was bloody …
This is the very basic Yoghurt Jelly. Based on this recipe, I made Yoghurt Mousse, Orange Yoghurt Mousse, Blueberry Yoghurt Jelly, and other Yoghurt desserts. I haven’t shared this very basic one. So, here it is. By replacing some of the Milk in this recipe with Fruit Juice, whipped Cream OR whipped Egg White, and …
The other day I was asked if one of my sweet Mochi recipes can be used to make Mochi Ice Cream. Soft Sweet Mochi that is called ‘Gyūhi’ (求肥) in Japanese stays soft when cold, but I didn’t know if it stays soft when frozen. It became another project for me to work on. I …
There many variations of Japanese Style Sundae, but the key elements are Ice Cream, Tsubu-an (Sweet Azuki Paste), Matcha and Dango Dumplings. Today I used Vanilla Ice Cream, but Matcha Ice Cream would be nice. I have come across Sundaes with no Dango Dumplings, and I found it very disappointing. I encourage you to make …
I had a bottle of Sparkling Wine that had been lying on a wine rack for more than 12 months. We didn’t open it because we knew it was too sweet for us, and I couldn’t throw it away. Today I made it into a jelly. It was Prosecco blended with Blood Orange, so I …
This is a very simple soft Jelly made with Sago (Tapioca). I must credit Kelly Vimpani for this recipe. She shared her mum’s Pineapple Sago Pudding recipe on my Facebook page when I posted my Tapioca Matcha Milk Jelly recipe. As I have been asked a few times for this Pineapple Sago Pudding recipe, I …
After my ‘Pumpkin Panna Cotta’ and ‘Pumpkin Creme Brûlée’ were so successful, I wanted to try another similar dessert, that is Bavarois. Bavarois is set with Gelatine like Panna Cotta, and the ingredients are almost identical with Creme Brûlée. I added 1 cup of pureed Cooked Pumpkin. This Bavarois tastes wonderful, looks pretty, and it …
I made this ‘Semifreddo’ (Frozen Mousse) in the same method as the filling of my Super Easy ‘Tiramisu’. Preparing ingredients in 3 mixing bowls in this particular order, you don’t need to clean the electric mixer or whisk until you finish the whole process. Cake Tin 1L Capacity Loaf Tin Ingredients Bowl 12 Egg Whites2 …
I think my ‘Coffee Panna Cotta’ is pretty delicious, but it would be difficult to beat this ‘Coffee Bavarois’ which has superior flavour and texture. The ingredients of Panna Cotta and Bavarois are almost identical, but this Bavarois is made with Egg Yolks. It’s easy to make, at leat my recipe is easy. Makes 4 …
My ‘Super Easy No-bake Cheesecake’ is literally SUPER EASY. You only need basic ingredients, BUT you must use full-fat Cream Cheese and Thickened Cream (OR Heavy Cream). This ‘Cream Cheese Mousse’ is almost identical to the Cheesecake, but you can use fat-reduced light type products because the mixture should be set in the serving glasses …