This is another absolutely easy, yet delicious and nutritious dish that anyone can cook. All you have to do is placing the ingredients in a saucepan and cook over lower heat until cooked. Enjoy with freshly cooked Rice. Today I made it into a rice bowl. You can use Chicken instead of Pork. Makes 2 …
I heard Ukrainian people’s favourite street food is ‘Chebureki’, Deep-fried Meat Stuffed Pastry. They say any minced Meat can be used. As I heard that Pork is very popular in Ukraine, I decided to use Pork Mince today, though I though Lamb Mince would be really yummy. Anyway, I tried to make everything simple. I …
I have made many different Meatballs in my life, but this is definitely one of the top 3. These ‘Ukrainian Pork Meatballs’ are absolutely delicious. I looked at several recipes that I found on the internet, and again I found they use too much Salt. I reduced the amount of Salt for my recipe. Using …
The other day I shared a super easy recipe ‘Bacon & Garlic Shoots’ that is seasoned with Salt & Pepper. This ‘Pork & Garlic Shoots’ is seasoned with Oyster Sauce & Soy Sauce. Another super easy dish that you can try. Makes 3 to 4 Servings Ingredients 180g thinly sliced Pork *cut into bite-size pieces1 …
Garlic Shoots are the long stems that grow out of the Garlic bulb. Obviously they smell like Garlic and have pleasant crunchy texture. I often stir-fry Garlic Shoots with Beef or Pork, but I know many people, particularly non-Asian people, are not familiar with this vegetable. This is a very simple stir-fry you can try. …
Pork Steaks can be marinated in this Chinese inspired sauce very quickly. No need to marinate them for hours. If you don’t have Chinese Five Spice, don’t worry about it. The sauce tastes good without it. Serve with freshly cooked Rice, OR enjoy with chilled Beer. Makes 4 Servings Ingredients 4 Pork Steaks *about 500g1 …
The other day, I was requested to post my ‘San Choy Bau’ recipe on my website. I had shared my Vegan version, but I hadn’t shared my favourite Pork Mince version. So, here is my ‘San Choy Bau’. Iceberg Lettuce is popularly used for this dish, but it can be tricky to make cups. I …
It is a custom for Japanese to eat Noodles, often Soba Noodle Soup, on New Year’s Eve, as the Noodles symbolise ‘longevity’. On the last day of 2021, a heatwave hit Melbourne where I live, and the temperature was 39℃. Hot Noodle Soup was not suitable. I cooked this ‘Cold Pork Salad Udon’. Makes 2 …
It is widely known some Fruit & Vegetables contain enzyme that breaks down protein. I heard that the grated Onion can soften tough Meat, so I tried. I want to share this tip with you because Onion indeed softens Meat. And it is a perfect ingredient for a marinade anyway. Makes 2 Servings Ingredients 2 …
Stir-fried Tomatoes is one of my family’s favourite side dishes. I often add extra ingredients such as Egg or Tofu. Today I added Pork and Egg, and cooked with Udon Noodles. You can alter this recipe and use whatever you have in hand. The key ingredient is Tomato. Not-so-great Tomato is suitable. Makes 1 Serving …
My family loves my Pork ‘Kakuni’. I cook it using a pressure cooker. This recipe is almost identical to the ‘Kakuni’ recipe, but I added extra ingredients for extra flavour, and I made it into a rice bowl dish as we always eat it with Rice. This recipe’s method is the most common ‘saucepan method’, …
This dish is a Pork version of my ‘Omelette with Sweet & Sour Sauce’, but it is even easier to prepare because you won’t cook Omelette. Cook Eggs separately into soft Scrambled Egg, then stir-fry Pork and Vegetables. Absolutely easy! Makes 2 to 3 Servings Ingredients 1/2 tablespoon Oil *I used Sesame Oil4 Eggs *whiskedSalt …