This is a quick & easy dish, that can be enjoyed as a soup, OR you can pour it over freshly cooked Rice or Noodles. It is low in calories and healthy. I don’t use Oil at all, but a few drops of Sesame Oil could add a flavour. Please use soft type Tofu such …
If you stir-fry fresh Spinach, a lot of water would come out of it, and the water has unpleasant taste. I strongly recommend to blanch Spinach before you stir-fry it, so that you won’t have the unpleasant taste, and also you can reduce oxalic acid that can cause health problems. This is a very simple …
The other day I bought a large bunch of Spinach, and I blanched all of it. I made ‘Goma-ae’ Spinach, and I still had some blanched Spinach. So, I decided to make this easy pie for lunch. It is easy to make if you have Frozen Puff Pastry. Makes 2 Pies Ingredients 2 sheets Butter …
When I was too tired to cook my lunch the other day, I made dish rice dish. I always have Boiled Eggs that my husband makes and stocks in the fridge. I had some leftover blanched Spinach and cooked Rice. I mixed them together, seasoned with Sesame Oil and Soy Sauce, I added Toasted Nori …
When I have some leftover Cooked Rice, I most likely make a rice soup. I would use Dashi Stock, season with Soy Sauce, and add Egg to the soup. That’s my favourite. Today I wanted to eat western flavoured soup. I used Chicken Stock and Milk, and added Parmesan. It was so comforting. Makes 1 …
If you are looking for a recipe for just 1 serving Thai Red Curry, try this recipe. Thai Red Curry Paste, Fish Sauce and Coconut Milk are essential. If you like Red Curry, you should stock them, so that you can cook Red Curry anytime. Many recipes are written for 4 servings, but I often …
My family’s favourite Spinach dish is definitely ‘Goma-ae Spinach’, however it contains a fair amount of Soy Sauce. I am trying to reduce Salt intake because of my husband’s health issue. Today I used Japanese Mayonnaise to seasoned it and I added only 1 teaspoon Soy Sauce to this dish. It was salty enough for …
A dish that was cooked by a friend of mine, her name is Shelley, inspired me to cook this salad. Shelley used a variety of Root Vegetables and more ingredients including Pepitas and Pine Nuts. Today I tried to cook something similar using limited ingredients I had, and it was not bad at all. This …
The ingredient list looks big, but this is a simple and easy dish to cook. Lamb can be replaced with other meat, but I like to use Lamb for this dish, and I like to add plenty of Spices. You can use your favourite Spices and Herbs. Makes 4 Servings Ingredients 500g lean Lamb *leg …
This ‘Rice Cooker Frittata’ has been inspired by Greek ‘Lamb & Spinach Spanakopita’ which I LOVE. Basically I added the same ingredients to my Frittata mixture and cooked it in the rice cooker at ‘Cake’ setting. As always, the top side of the Frittata can’t be browned when cooked in the rice cooker, but it …
My husband’s mother kept telling us Silverbeet (Swiss Chard) would fix not only Cold but everything. Thus, Silverbeet is an essential ingredient for my ‘Get-Well-Soon’ Chicken Soup, but my family members prefer Spinach. Another essential ingredient is fresh Ginger. The most important thing to remember when you cook this soup for a sick person is …
My ‘Creamy Sesame Dressing’ goes well with many Vegetables, but particularly good with Spinach. The other day I made this salad using leftover Boiled Eggs, and it was so good. I made it again to take this photo. This is how I made it. Makes 2 Servings Ingredients 60g Baby Spinach2 Boiled Eggs *cut into …